What Should Your Hotel Use?
The only constant is change. If there's an industry that this mantra applies to best it's hotel management. Keeping up with the constant demands of the ever-so-fickle traveler is a real challenge. You can never know for certain if making a decision based on consumer trends will lead to success or failure until after you've made it.
Vending Machines at Hotels
If you're trying to decide if getting vending machines for your hotel is a good option, here are the pros and cons of vending services.
Pros:
Vending Machines are Free
That's right. Full-service vending machines don't cost anything. Vending companies will install and service equipment free of charge.
Easy Setup
There's no interior design or construction needed for setup. So long as you have an empty space that's big enough and a working electrical outlet, vending equipment can be installed easily.
Commissions
Most vending companies will pay customers a portion of the revenue generated from the machine(s), provided there are enough sales.
Cons:
Service Problems
Vending machines sometimes come with baggage. Stealing money, not dispensing the item you selected, and just simply not working altogether are some common service issues associated with vending equipment.
Can be Unattractive
If you're operating a new hotel or one that recently had some design upgrades, vending machines can stick out like a sore thumb. Especially if you end up with a vending company that doesn't have newer equipment.
Hotel Pantry
Pros:
More Variety
A hotel pantry can offer dozens of products to guests, whereas a vending machine is rather limited.
More Attractive
There's no denying that a nicely designed hotel pantry looks good, further enhancing the overall appeal of your hotel lobby.
No Service Issues
Aside from an occasional issue with a cooler compressor, there are not service problems associated with a pantry. That means no guests getting upset over lost money.
Generate Revenue
Even though you can make commissions through vending machines, selling items through a pantry at a high enough markup can yield a significant profit.
Cons:
Expensive
Installing a hotel pantry is not cheap. The shelving and counters need to be purchased and setup.
Time-Consuming
Managing a pantry can take a lot of time. You'll need to buy your own product and merchandise it if you don't use a service that can help.
Need Approval
Unlike vending machines, which are pretty simple to install, a pantry is a larger ordeal and you'll likely need to okay by upper management or ownership.